Vegan Creamy Polenta
This delicious creamy polenta is topped with broccoli rabe and portobello mushrooms in a creamy coconut sauce, roasted pines nuts and fresh basil. This makes the perfect meal for a fall evening (even my son loves it)! VEGAN CREAMY POLENTA by Sheila Royce Garcia, author of "Humble Sexy Power" and "Healthy Cooking in a Pinch" Vegan, Gluten-free, Dairy-free Serves 4 WHAT YOU NEED: 2 1/2 cups of vegetable broth 1 tablespoon dairy free butter 1/2 tablespoon red pepper flakes 1 gar